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Image by Louis Hansel

Mains

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

  1. Assemble all the ingredients before starting to cook 

  2. Always pre-heat your oven in advance

  3. Keep tasting and adjust seasonings as you go along.

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Spanish Chicken Stew

An easy dinner idea for friends and family – this simple Spanish chicken one-pot stew recipe is full of flavour and perfect for those chilly evenings!

1 hr

4 servings

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Sparkling Risotto with Bacon and Mushroom

Delicious dish using sparkling wine makes it a little more decadent

1 hr

6

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Spicy Turkey Stir-Fry with Garlic and Ginger

Christmas tradition roast turkey is great, but this recipe is superb for using up leftovers. Change the recipe by adding cooked turkey after your sauce is made.

50 minutes

4

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Stuffed Cabbage Leaves

This recipe looks complicated but really it isn’t! If you are in a rush buy a good quality tomato sauce.

1hr 40 mins

4

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Sweet & Sour Chicken Skewers

Great summer BBQ dish

30 mins

6 - 8 servings

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Tomato, Saffron and Parmesan Quiche

A great dish to make at the height of the Summer when English tomatoes are at their best.

2 hours 20 minutes

6

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Turkey & White Wine Pasta with Brussels Sprouts

This recipe is great to use up leftover cooked turkey add the meat after you have softened the vegetables. Perfect for a quick Christmas meal.

40 minutes

6 servings

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Venison & Juniper Stew



Intro – A filling casserole and venison is much leaner than beef, and contains less saturated fat so healthy option

1hr 30 mins

6 servings

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Venison & Mushroom Pie -GF

This recipe is Gluten free and delicious you can change the cornflour and make a roux to thicken the gravy – not GF then

1hr 30 min

6 - 8 servings

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Venison Burger with Blue Cheese & Shallots

Great summer BBQ dish

30 mins

6 - 8 servings

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Wild Mushroom Parcels V



Intro – Great vegetarian dish which is enjoyed by everyone – remember to let everyone know that they are parcels in paper and not filo pastry!
Wine –

40 mins

4 servings

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